Clik here to view.
The basics of perfumery with Synarome
On 28 November 2018 at the IPAG, our Synarome brand held a conference in collaboration with the Osmothèque de Versailles, the Conservatoire International des Parfums.Its vocation is to safeguard the...
View ArticleClik here to view.
NACTIS FLAVOURS AT CFIA 2019
DISCOVER OUR SWEET AND SAVOURY INNOVATIONSNACTIS FLAVOURS will be present at CFIA Rennes from March 12 to 14. Visit our stand C11.D12 to discover our new and tasty products.We propose you solutions...
View ArticleClik here to view.
Trade fairs: an intense start to the year
Since January 2019, NACTIS FLAVOURS has participated in several major agri-food fairs: Sirha, Djazagro and CFIA. A look back at these events, which provided an opportunity to highlight our expertise in...
View ArticleClik here to view.
See you at the IFFA 2019 trade fair
The NACTIS FLAVOURS team will be at IFFA, the leading trade fair for the meat industry. We look forward to seeing you from 4 to 9 May at the Frankfurt Trade Fair Centre for this new 2019 edition,...
View ArticleClik here to view.
Yssingeaux obtains FSSC 22000 certification
After Furdenheim, Schoten and Bondoufle, our Yssingeaux site obtained FSSC 22000 certification last March. Following the renewals and monitoring of ISO 9001 and ISO 14001 standards, this certification...
View ArticleClik here to view.
Join us very soon at FIA Bangkok
From 11 to 13 September 2019, Nactis Flavours will be attending the Food Ingredients Asia fair in Bangkok. We are looking to meeting you to let you discover our innovative products inspired by iconic...
View ArticleClik here to view.
Launch of a new ethnic range at FIE 2019
Food Ingredients Europe is the world largest fair in the B to B sector and therefore a major opportunity to discover the latest market trends worldwide. More than 1,500 companies will attend the fair...
View ArticleClik here to view.
Happy festive season
The Nactis Flavours team wishes you a very happy festive seasonand a New Year filled with love, success and naturalness. L’article Happy festive season est apparu en premier sur Nactis Flavours.
View ArticleA major player for natural aromatic solutions
We are proud to announce a new step in Nactis Flavours Group’s development. Today, we are joining our forces with two Italian groups – AromataGroup and IPAM – under a new holding « Nactarome »,...
View ArticleClik here to view.
2020, a year of innovation
2020 will be full of event for our Group! We are looking to welcoming you during 3 major events: Nutraceuticals (Spain), CFIA (France) and Djazagro (Algeria) to let you discover our innovations...
View ArticleClik here to view.
Our Groupe is mobilized to maintain its activity
Today more than ever, all Nactis Flavours’ employees are joining forces to face this exceptional situation that creates many challenges.Essential player of the food chain, our Groupe is mobilized to...
View ArticleClik here to view.
Nactarome completes the acquisition of Create Flavours
Nactis Flavours is very proud to be part of Nactarome Group which took today a further step forward in its international expansion.Nactarome SPA is pleased to announce the 100% acquisition of Create...
View ArticleClik here to view.
Focus on 3 main 2020 summer trends
In this article, you will discover unique recipes created by Pierre Fournier, Pastry Chief for our Sevarome brand.The Granola TrendCrunchy and indulgent, granola is back in force in our supermarket...
View Article(Re)discover the taste of homemade
Like authentic cooking recipes, our new range of broths, stocks and fumets have been developed combining premium ingredients: meat or fish extracts, vegetable juices, condiments… to create products...
View ArticleClik here to view.
Nactarome acquires UK based seasonings manufacturer TasteConnection
Nactis Flavours is very pleased to announce that Nactarome Group continues its expansion in the UK market with the acquisition of TasteConnection, a UK producer with a focus on provenanced, natural...
View ArticleNew organic regulation 2022
The new EU organic regulation will be effective from January 1st 2022. What will be the main changes? According to the new regulation 848/2018, only natural ‘X’ flavourings will be allowed. For the...
View ArticleClik here to view.
Summer marinades range 2021
Inspired by traditional recipes, our new range of marinades has been developed by combining natural solutions to value at best the ingredients used in the recipe, for a result “like at home”. We offer...
View ArticleClik here to view.
A new start for Synarome within Sozio Group
Nactis Flavours joined Nactarome Group in January 2020, majority-owned by Ambienta SGR, the Europe’s largest sustainability-focused private equity investor, with focus on industrial growth and...
View ArticleA range 100% free alcohol
Consumption habits are changing and new trends are constantly impacting the drinks sector. With the nolo (no/low alcohol) trend, consumers are moving towards a more sensible use of alcohol and...
View ArticleClik here to view.
New winter range for marinades and stuffings
Prepare your next winter & festive range with our brand-new signature references for stuffings and marinades. This new range has been developed by our Culinary Experts by considering the 3 main...
View Article